Effect of different compounds on the induction of laccase production by Agaricus blazei. | Genet Mol Res | 2015 Dec 3 | 26634556 |
Glucosylation of aroma chemicals and hydroxy fatty acids. | J Biotechnol | 2015 Dec 20 | 26481830 |
Vanillin abrogates ethanol induced gastric injury in rats via modulation ofgastric secretion, oxidative stress and inflammation. | Toxicol Rep | 2015 Dec 12 | 28959528 |
Remarkable repellency of Ligusticum sinense (Umbelliferae), a herbal alternative against laboratory populations of Anopheles minimus and Aedes aegypti (Diptera:Culicidae). | Malar J | 2015 Aug 7 | 26249666 |
Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor. | Arch Toxicol | 2015 Aug | 26138682 |
Digestive absorption of silicon, supplemented as orthosilicic acid-vanillincomplex. | Mol Nutr Food Res | 2015 Aug | 25820464 |
Impact of dietary organic acids and botanicals on intestinal integrity andinflammation in weaned pigs. | BMC Vet Res | 2015 Apr 16 | 25889654 |
Characterisation of antimicrobial extracts from dandelion root (Taraxacumofficinale) using LC-SPE-NMR. | Phytother Res | 2015 Apr | 25644491 |
Tolerance and adaptive evolution of triacylglycerol-producing Rhodococcus opacus to lignocellulose-derived inhibitors. | Biotechnol Biofuels | 2015 | 26052344 |
Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 tothe flavor compound vanillin. | J Proteomics | 2014 Sep 23 | 25026441 |