TitleJournalDatePubmed ID
Effect of different compounds on the induction of laccase production by Agaricus blazei.Genet Mol Res2015 Dec 326634556
Glucosylation of aroma chemicals and hydroxy fatty acids.J Biotechnol2015 Dec 2026481830
Vanillin abrogates ethanol induced gastric injury in rats via modulation ofgastric secretion, oxidative stress and inflammation.Toxicol Rep2015 Dec 1228959528
Remarkable repellency of Ligusticum sinense (Umbelliferae), a herbal alternative against laboratory populations of Anopheles minimus and Aedes aegypti (Diptera:Culicidae).Malar J2015 Aug 726249666
Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.Arch Toxicol2015 Aug26138682
Digestive absorption of silicon, supplemented as orthosilicic acid-vanillincomplex.Mol Nutr Food Res2015 Aug25820464
Impact of dietary organic acids and botanicals on intestinal integrity andinflammation in weaned pigs.BMC Vet Res2015 Apr 1625889654
Characterisation of antimicrobial extracts from dandelion root (Taraxacumofficinale) using LC-SPE-NMR.Phytother Res2015 Apr25644491
Tolerance and adaptive evolution of triacylglycerol-producing Rhodococcus opacus to lignocellulose-derived inhibitors.Biotechnol Biofuels201526052344
Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 tothe flavor compound vanillin.J Proteomics2014 Sep 2325026441
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