Determination of flavor enhancers in milk powder by one-step sample preparationand two-dimensional liquid chromatography. | J Sep Sci | 2014 Apr | 24677676 |
New decontamination method based on caprylic acid in combination with citric acidor vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovarTyphimurium in reconstituted infant formula. | Int J Food Microbiol | 2013 Sep 16 | 24042002 |
Flavoring extracts of Hemidesmus indicus roots and Vanilla planifolia podsexhibit in vitro acetylcholinesterase inhibitory activities. | Plant Foods Hum Nutr | 2013 Sep | 23715789 |
The determination of six ionophore coccidiostats in feed by liquid chromatographywith postcolumn derivatisation and spectrofotometric/fluorescence detection. | ScientificWorldJournal | 2013 Oct 29 | 24288505 |
Impact of flavour solvent (propylene glycol or triacetin) on vanillin,5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parametersand sensory perception of shortcake biscuits over accelerated shelf life testing. | Food Chem | 2013 Nov 15 | 23790924 |
Toxic effects of some synthetic food colorants and/or flavor additives on male rats. | Toxicol Ind Health | 2013 Mar | 22317828 |
Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk. | J Food Sci | 2013 Jan | 23277916 |
Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamicaldehyde against Meloidogyne incognita. | J Agric Food Chem | 2013 Feb 27 | 23379671 |
Biovanillin from agro wastes as an alternative food flavour. | J Sci Food Agric | 2013 Feb | 23208984 |
Determination of vanillin in commercial food product by adsorptive strippingvoltammetry using a boron-doped diamond electrode. | Food Chem | 2013 Dec 1 | 23870896 |