TitleJournalDatePubmed ID
Determination of flavor enhancers in milk powder by one-step sample preparationand two-dimensional liquid chromatography.J Sep Sci2014 Apr24677676
New decontamination method based on caprylic acid in combination with citric acidor vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovarTyphimurium in reconstituted infant formula.Int J Food Microbiol2013 Sep 1624042002
Flavoring extracts of Hemidesmus indicus roots and Vanilla planifolia podsexhibit in vitro acetylcholinesterase inhibitory activities.Plant Foods Hum Nutr2013 Sep23715789
The determination of six ionophore coccidiostats in feed by liquid chromatographywith postcolumn derivatisation and spectrofotometric/fluorescence detection.ScientificWorldJournal2013 Oct 2924288505
Impact of flavour solvent (propylene glycol or triacetin) on vanillin,5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parametersand sensory perception of shortcake biscuits over accelerated shelf life testing.Food Chem2013 Nov 1523790924
Toxic effects of some synthetic food colorants and/or flavor additives on male rats.Toxicol Ind Health2013 Mar22317828
Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk.J Food Sci2013 Jan23277916
Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamicaldehyde against Meloidogyne incognita.J Agric Food Chem2013 Feb 2723379671
Biovanillin from agro wastes as an alternative food flavour.J Sci Food Agric2013 Feb23208984
Determination of vanillin in commercial food product by adsorptive strippingvoltammetry using a boron-doped diamond electrode.Food Chem2013 Dec 123870896
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