| Preparation and characterization of superparamagnetic molecularly imprintedpolymers for selective adsorption and separation of vanillin in food samples. | J Agric Food Chem | 2014 Nov 19 | 25352428 |
| Determination of four flavorings in infant formula by solid-phase extraction and gas chromatography-tandem mass spectrometry. | J Agric Food Chem | 2014 Nov 12 | 25338226 |
| Sensitive voltammetric determination of vanillin with an AuPdnanoparticles-graphene composite modified electrode. | Food Chem | 2014 May 15 | 24423501 |
| Phenolic composition of vinegars over an accelerated aging process usingdifferent wood species (acacia, cherry, chestnut, and oak): effect of woodtoasting. | J Agric Food Chem | 2014 May 14 | 24779921 |
| Inhibitory activity of carbonyl compounds on alcoholic fermentation bySaccharomyces cerevisiae. | J Agric Food Chem | 2014 Jan 29 | 24401115 |
| A vanillin derivative causes mitochondrial dysfunction and triggers oxidativestress in Cryptococcus neoformans. | PLoS One | 2014 Feb 20 | 24586538 |
| Optimized production of vanillin from green vanilla pods by enzyme-assistedextraction combined with pre-freezing and thawing. | Molecules | 2014 Feb 19 | 24556615 |
| Determination of vanillin, ethyl vanillin, and coumarin in infant formula byliquid chromatography-quadrupole linear ion trap mass spectrometry. | J Dairy Sci | 2014 Feb | 24359823 |
| Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis. | J Agric Food Chem | 2014 Aug 20 | 25088347 |
| Effect of chemical and metallic compounds on biomass, mRNA levels and laccaseactivity of Phlebia brevispora BAFC 633. | World J Microbiol Biotechnol | 2014 Aug | 24682954 |