| Identification and Organoleptic Contribution of Vanillylthiol in Wines. | J Agric Food Chem | 2016 Feb 17 | 26806420 |
| Structure-reactivity relationships between the fluorescent chromophores andantioxidant activity of grain and sweet sorghum seeds. | Food Sci Nutr | 2016 Feb 16 | 27826430 |
| A comparative study on aromatic profiles of strawberry vinegars obtained usingdifferent conditions in the production process. | Food Chem | 2016 Feb 1 | 26304447 |
| Preference Mapping of Soymilk with Different U.S. Consumers. | J Food Sci | 2016 Feb | 26677062 |
| Investigating the discrimination potential of linear and nonlinear spectralmultivariate calibrations for analysis of phenolic compounds in their binary and ternary mixtures and calculation pKa values. | Spectrochim Acta A Mol Biomol Spectrosc | 2016 Aug 5 | 27176001 |
| Vanillin Attenuated Behavioural Impairments, Neurochemical Deficts, OxidativeStress and Apoptosis Against Rotenone Induced Rat Model of Parkinson's Disease. | Neurochem Res | 2016 Aug | 27038927 |
| Vanillin and 4-hydroxybenzyl alcohol promotes cell proliferation and neuroblastdifferentiation in the dentate gyrus of mice via the increase of brain-derivedneurotrophic factor and tropomyosin-related kinase B. | Mol Med Rep | 2016 Apr | 26935641 |
| Flavour chemicals in electronic cigarette fluids. | Tob Control | 2016 Apr | 25877377 |
| Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla BeansAssessed through Aroma Analysis and Chemometrics. | Molecules | 2015 Oct 9 | 26473810 |
| Olfactory discrimination and generalization of ammonium nitrate and structurally related odorants in Labrador retrievers. | Anim Cogn | 2015 Nov | 26160342 |