| Solid inclusion complexes of vanillin with cyclodextrins: their formation,characterization, and high-temperature stability. | J Agric Food Chem | 2011 Nov 9 | 21928857 |
| Characterization of polysulfone and polysulfone/vanillin microcapsules by 1H NMR spectroscopy, solid-state 13C CP/MAS-NMR spectroscopy, and N2adsorption-desorption analyses. | ACS Appl Mater Interfaces | 2011 Nov | 22008282 |
| Simultaneous spectrophotometric kinetic determination of four flavor enhancers infoods with the aid of chemometrics. | J AOAC Int | 2011 Jul-Aug | 21919354 |
| Toxicology study of vanillin on rats via oral and intra-peritoneal administration. | Food Chem Toxicol | 2011 Jan | 20807560 |
| Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin,and their aerosols to mosquitoes under laboratory and field conditions. | J Med Entomol | 2011 Jan | 21337949 |
| Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heatresistance of Cronobacter species. | J Food Prot | 2011 Dec | 22186046 |
| Content of phenolic compounds and antioxidant capacity in fruits of apricotgenotypes. | Molecules | 2010 Sep 7 | 20877223 |
| [Study on the chemical constituents of Antipathes dichotoma]. | Zhong Yao Cai | 2010 Sep | 21243768 |
| Improved vanillin production in baker's yeast through in silico design. | Microb Cell Fact | 2010 Nov 8 | 21059201 |
| Degradation of phenols in olive oil mill wastewater by biological, enzymatic, andphoto-Fenton oxidation. | Environ Sci Pollut Res Int | 2010 Mar | 19841956 |