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| Vanillin phosphorescence as a probe of molecular mobility in amorphous sucrose. | J Fluoresc | 2010 Jan | 19697109 |
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| Physicochemical, nutritional, and functional characterization of fruitsxoconostle (Opuntia matudae) pears from Central-México Region. | J Food Sci | 2010 Aug 1 | 20722901 |
| Utilisation of corn (Zea mays) bran and corn fiber in the production of foodcomponents. | J Sci Food Agric | 2010 Apr 30 | 20355130 |
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| Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination ofprincipal flavor compounds in vanilla pods. | J Sep Sci | 2009 Oct | 19750505 |
| Limitations of the tetramethylmurexide assay for investigating the Fe(II)chelation activity of phenolic compounds. | J Agric Food Chem | 2009 Jul 22 | 19537796 |
| Arabidopsis Chy1 null mutants are deficient in benzoic acid-containingglucosinolates in the seeds. | Plant Biol (Stuttg) | 2009 Jul | 19538395 |