Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected ediblenuts. | Int J Mol Sci | 2009 Dec 22 | 20054482 |
Effect of grain type and toasting conditions of barrels on the concentration ofthe volatile substances released by the wood and on the sensory characteristicsof Montepulciano d'Abruzzo. | J Food Sci | 2008 Sep | 18803731 |
Chemical profile of rums as a function of their origin. The use of chemometrictechniques for their identification. | J Agric Food Chem | 2008 Mar 12 | 18275147 |
A comprehensive review on vanilla flavor: extraction, isolation andquantification of vanillin and others constituents. | Int J Food Sci Nutr | 2008 Jun | 17886091 |
Allelochemicals and activities in a replanted Chinese fir (Cunninghamia lanceolata (Lamb.) Hook) tree ecosystem. | J Agric Food Chem | 2008 Dec 24 | 19053367 |
Fractionation of flax shives by water and aqueous ammonia treatment in apressurized low-polarity water extractor. | J Agric Food Chem | 2007 Oct 17 | 17896812 |
Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection. | Electrophoresis | 2007 Nov | 17941116 |
Development and evaluation of thin-layer chromatography-digital image-basedanalysis for the quantitation of the botanical pesticide azadirachtin inagricultural matrixes and commercial formulations: comparison with ELISA. | J AOAC Int | 2007 May-Jun | 17580640 |
Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair. | Mutat Res | 2007 Mar 1 | 17178418 |
Repellent activity of selected essential oils against Aedes aegypti. | Fitoterapia | 2007 Jul | 17512681 |