TitleJournalDatePubmed ID
Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected ediblenuts.Int J Mol Sci2009 Dec 2220054482
Effect of grain type and toasting conditions of barrels on the concentration ofthe volatile substances released by the wood and on the sensory characteristicsof Montepulciano d'Abruzzo.J Food Sci2008 Sep18803731
Chemical profile of rums as a function of their origin. The use of chemometrictechniques for their identification.J Agric Food Chem2008 Mar 1218275147
A comprehensive review on vanilla flavor: extraction, isolation andquantification of vanillin and others constituents.Int J Food Sci Nutr2008 Jun17886091
Allelochemicals and activities in a replanted Chinese fir (Cunninghamia lanceolata (Lamb.) Hook) tree ecosystem.J Agric Food Chem2008 Dec 2419053367
Fractionation of flax shives by water and aqueous ammonia treatment in apressurized low-polarity water extractor.J Agric Food Chem2007 Oct 1717896812
Rapid sample screening method for authenticity controlling vanilla flavors using a CE microchip approach with electrochemical detection.Electrophoresis2007 Nov17941116
Development and evaluation of thin-layer chromatography-digital image-basedanalysis for the quantitation of the botanical pesticide azadirachtin inagricultural matrixes and commercial formulations: comparison with ELISA.J AOAC Int2007 May-Jun17580640
Antimutagenicity of cinnamaldehyde and vanillin in human cells: Global gene expression and possible role of DNA damage and repair.Mutat Res2007 Mar 117178418
Repellent activity of selected essential oils against Aedes aegypti.Fitoterapia2007 Jul17512681
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