| Biotransformation of isoeugenol to vanillin by a novel strain of Bacillusfusiformis. | Biotechnol Lett | 2005 Oct | 16231224 |
| Structure-function analysis of the vanillin molecule and its antifungalproperties. | J Agric Food Chem | 2005 Mar 9 | 15740072 |
| Aspergillus flavus growth in the presence of chemical preservatives and naturallyoccurring antimicrobial compounds. | Int J Food Microbiol | 2005 Mar 15 | 15734560 |
| Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid. | J Food Prot | 2005 Jul | 16013390 |
| Inhibitory effects of polyphenols in leaves of Artemisia princeps PAMP on proteinfragmentation by Cu(II)-H2O2 in vitro. | J Med Food | 2004 Spring | 15117553 |
| Determination of maduramicin in feedingstuffs and premixtures by liquidchromatography: development, validation, and interlaboratory study. | J AOAC Int | 2004 Sep-Oct | 15493658 |
| Preliminary evaluation of fungicidal and termiticidal activities of filtratesfrom biomass slurry fuel production. | Bioresour Technol | 2004 Oct | 15207293 |
| Comparison between cachaça and rum using pattern recognition methods. | J Agric Food Chem | 2004 Jun 2 | 15161210 |
| Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study usingrodents. | Br J Haematol | 2004 Jun | 15180869 |
| Evaluation of antioxidant capacity of cereal brans. | J Agric Food Chem | 2004 Jul 28 | 15264901 |