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| The potential application of vanillin in preventing yeast spoilage of soft drinksand fruit juices. | J Food Prot | 2004 Feb | 14968976 |
| Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay. | J Agric Food Chem | 2004 Dec 29 | 15612761 |
| Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin. | J Biol Chem | 2004 Aug 6 | 15169773 |
| Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua. | J Appl Microbiol | 2004 | 15186447 |
| Effect of vanillin on toxicant-induced mutation and mitotic recombination inproliferating somatic cells of Drosophila melanogaster. | Environ Mol Mutagen | 2004 | 15515154 |
| Analysis of the inhibition of food spoilage yeasts by vanillin. | Int J Food Microbiol | 2003 Sep 1 | 12892926 |
| Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants. | J Biotechnol | 2003 Oct 9 | 14511910 |
| Functional analyses of genes involved in the metabolism of ferulic acid inPseudomonas putida KT2440. | Appl Microbiol Biotechnol | 2003 Jun | 12764569 |
| Quantitation of odor-active compounds in rye flour and rye sourdough using stableisotope dilution assays. | J Agric Food Chem | 2002 Sep 11 | 12207478 |