| Biotechnological production of vanillin. | Appl Microbiol Biotechnol | 2001 Aug | 11548997 |
| Effect of vanillin on methylene blue plus light-induced single-strand breaks inplasmid pBR322 DNA. | Mutat Res | 2000 Sep 20 | 10984681 |
| Novel approaches to the biosynthesis of vanillin. | Curr Opin Biotechnol | 2000 Oct | 11024369 |
| Biotransformation of constituents of essential oils by germinating wheat seed. | Phytochemistry | 2000 Nov | 11140596 |
| [Simultaneous rapid determination of eight food additives in foods byreversed-phase high performance liquid chromatography]. | Se Pu | 2000 Nov | 12541745 |
| Anterior distribution of human olfactory epithelium. | Laryngoscope | 2000 Mar | 10718430 |
| Vanillin as an antioxidant in rat liver mitochondria: inhibition of proteinoxidation and lipid peroxidation induced by photosensitization. | Mol Cell Biochem | 2000 Jun | 10942200 |
| 3-Methylindole alters both olfactory and trigeminal nasal mucosal potentials inrats. | Neuroreport | 2000 Jul 14 | 10923669 |
| Sensitivity of the olfactory sense declines with the aging insenescence-accelerated mouse (SAM-P1). | Physiol Behav | 2000 Jul 1-15 | 10978488 |
| Liquid chromatographic determination of vanillin and related aromatic compounds. | J AOAC Int | 2000 Jan-Feb | 10693026 |