| Basic emotions evoked by odorants: comparison between autonomic responses andself-evaluation. | Physiol Behav | 1997 Oct | 9284489 |
| Modulation of GABA receptors expressed in Xenopus oocytes by 13-L-hydroxylinoleicacid and food additives. | Biosci Biotechnol Biochem | 1997 Dec | 9438986 |
| Concentrations of salinomycin in eggs and tissues of laying chickens fedmedicated feed for 14 days followed by withdrawal for 3 days. | Food Addit Contam | 1996 Nov-Dec | 8950111 |
| Inhibitory effects of vanillin on some food spoilage yeasts in laboratory mediaand fruit purées. | Int J Food Microbiol | 1996 Apr | 8796437 |
| Determination of ionophores in the tissues of food animals by liquidchromatography. | Food Addit Contam | 1995 Nov-Dec | 8608847 |
| In vivo effect of dietary factors on the molecular action of aflatoxin B1: role of non-nutrient phenolic compounds on the catalytic activity of liver fractions. | In Vivo | 1994 Nov-Dec | 7772744 |
| Allergy and intolerance to flavouring agents in atopic dermatitis in youngchildren. | Allerg Immunol (Paris) | 1994 Jun | 7945786 |
| Emotional qualities of odors and their influence on the startle reflex in humans. | Psychophysiology | 1994 Jan | 8146248 |
| Comparative cytotoxicities of selected minor dietary non-nutrients with chemopreventive properties. | Cancer Lett | 1993 Sep 30 | 8221624 |
| Common food additives are potent inhibitors of human liver 17alpha-ethinyloestradiol and dopamine sulphotransferases. | Biochem Pharmacol | 1993 Nov 17 | 8250957 |