TitleJournalDatePubmed ID
Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.J Biotechnol2000 Feb 2810702906
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.J Agric Food Chem2000 Feb10691648
Extraction and colorimetric determination of azadirachtin-related limonoids inneem seed kernel.J Agric Food Chem1999 Sep10552715
Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli.Biotechnol Bioeng1999 Oct 510440668
Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth.J Food Prot1999 May10340678
Potentiation of paracetamol and carbon tetrachloride-induced hepatotoxicity inrodents by the food additive vanillin.Food Chem Toxicol1999 Jun10478828
Antioxidant actions of plant foods: use of oxidative DNA damage as a tool forstudying antioxidant efficacy.Free Radic Res1999 Jun10400454
Sensory and physical properties of ice creams containing milk fat or fatreplacers.J Dairy Sci1998 May9621223
An outbreak of equine leukoencephalomalacia at Oaxaca, Mexico, associated with fumonisin B1.Zentralbl Veterinarmed A1998 Jul9719762
Biotechnological production of flavours and fragrances.Appl Microbiol Biotechnol1998 Jan9487704
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