Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin. | J Biotechnol | 2000 Feb 28 | 10702906 |
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy. | J Agric Food Chem | 2000 Feb | 10691648 |
Extraction and colorimetric determination of azadirachtin-related limonoids inneem seed kernel. | J Agric Food Chem | 1999 Sep | 10552715 |
Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli. | Biotechnol Bioeng | 1999 Oct 5 | 10440668 |
Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth. | J Food Prot | 1999 May | 10340678 |
Potentiation of paracetamol and carbon tetrachloride-induced hepatotoxicity inrodents by the food additive vanillin. | Food Chem Toxicol | 1999 Jun | 10478828 |
Antioxidant actions of plant foods: use of oxidative DNA damage as a tool forstudying antioxidant efficacy. | Free Radic Res | 1999 Jun | 10400454 |
Sensory and physical properties of ice creams containing milk fat or fatreplacers. | J Dairy Sci | 1998 May | 9621223 |
An outbreak of equine leukoencephalomalacia at Oaxaca, Mexico, associated with fumonisin B1. | Zentralbl Veterinarmed A | 1998 Jul | 9719762 |
Biotechnological production of flavours and fragrances. | Appl Microbiol Biotechnol | 1998 Jan | 9487704 |