TitleJournalDatePubmed ID
Evaluation of halogenated coumarins for antimosquito properties.ScientificWorldJournal201425610898
Cassia cinnamon as a source of coumarin in cinnamon-flavored food and foodsupplements in the United States.J Agric Food Chem2013 May 823627682
Extraction and quantitation of coumarin from cinnamon and its effect on enzymaticbrowning in fresh apple juice: a bioinformatics approach to illuminate itsantibrowning activity.J Agric Food Chem2013 Jun 523683299
4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement bysubstitution with thiosemicarbazide and thiazolidinone moieties.Food Chem2013 Aug 1523561135
[Isolation and characterisation of an aflatoxin B1-degrading bacterium].Wei Sheng Wu Xue Bao2012 Sep 423236847
Modulation of copper uptake and toxicity by abiotic stresses in Matricariachamomilla plants.J Agric Food Chem2012 Jul 1122703521
Auraptene attenuates gastritis via reduction of Helicobacter pylori colonization and pro-inflammatory mediator production in C57BL/6 mice.J Med Food2012 Jul22471969
Inhibition of cytochrome P450 2A participating in coumarin 7-hydroxylation in pigliver microsomes.J Vet Pharmacol Ther2011 Oct21244437
Is contaminated unrecorded alcohol a health problem in the European Union? Areview of existing and methodological outline for future studies.Addiction2011 Mar21324018
A solid-phase microextraction GC/MS/MS method for rapid quantitative analysis of food and beverages for the presence of legally restricted biologically active flavorings.J AOAC Int2011 Jul-Aug21919351
Displaying 51 - 60 of 120 in total