TitleJournalDatePubmed ID
C-7 oxygenated coumarins from the fruits of Micromelum minutum.Arch Pharm Res2011 Apr21544717
Dietary exposure to flavouring substances: from screening methods to detailedassessments using food consumption data collected with EPIC-Soft software.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2010Apr20077243
Osthole regulates inflammatory mediator expression through modulating NF-κB, mitogen-activated protein kinases, protein kinase C, and reactive oxygen species.J Agric Food Chem2010 Oct 1320839800
Interactions between quercetin and warfarin for albumin binding: A new eye onfood/drug interference.Chirality2010 Jun19902529
[Aflatoxins--health risk factors].Bacteriol Virusol Parazitol Epidemiol2010 Jan-Mar21038701
Antibacterial activity of phenolic compounds against the phytopathogen Xylellafastidiosa.Curr Microbiol2010 Jan19813054
Toxicology and risk assessment of coumarin: focus on human data.Mol Nutr Food Res2010 Feb20024932
Determination of alkenylbenzenes and related flavour compounds in food samples byon-column preconcentration-capillary liquid chromatography.J Chromatogr A2009 Oct 2319735919
The composition of alcohol products from markets in Lithuania and Hungary, andpotential health consequences: a pilot study.Alcohol Alcohol2009 Jan-Feb19033379
Coumarin and cinnamaldehyde in cinnamon marketed in Italy: a natural chemicalhazard?Food Addit Contam Part A Chem Anal Control Expo Risk Assess2008Nov19680836
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