TitleJournalDatePubmed ID
Protective effects of isothiocyanates alone or in combination with vitamin Ctowards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damagein the single-cell gel electrophoresis (SCGE)/HepG2 assay.J Appl Toxicol2008 Mar17582584
Warfarin resistance.Cardiovasc J Afr2008 Jul-Aug18776969
Inhibition of 7,12-dimethylbenz[a]anthracene induced mouse skin carcinogenesis by Artemisia capillaris.J Food Sci2008 Jan18211378
Allelochemicals and activities in a replanted Chinese fir (Cunninghamia lanceolata (Lamb.) Hook) tree ecosystem.J Agric Food Chem2008 Dec 2419053367
Aflatoxin B(1) degradation by Stenotrophomonas maltophilia and other microbes selected using coumarin medium.Int J Mol Sci2008 Aug19325817
Halogenated coumarin derivatives as novel seed protectants.Commun Agric Appl Biol Sci200819226745
The effect of feeding piglets with the diet containing green tea extracts or coumarin on in vitro metabolism of aflatoxin B1 by their tissues.Toxicon2007 Sep 117537474
Production and characterization of monoclonal antibodies against ochratoxin B.Food Chem Toxicol2007 May17161512
Dietary vitamin K intake and anticoagulation in elderly patients.Curr Opin Clin Nutr Metab Care2007 Jan17143047
Biocontrol of aflatoxins B1, B2, G1, G2, and fumonisin B1 with 6,7-dimethoxycoumarin, a phytoalexin from Citrus sinensis.J Food Prot2006 Sep16995528
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