Protective effects of isothiocyanates alone or in combination with vitamin Ctowards N-nitrosodibutylamine or N-nitrosopiperidine-induced oxidative DNA damagein the single-cell gel electrophoresis (SCGE)/HepG2 assay. | J Appl Toxicol | 2008 Mar | 17582584 |
Warfarin resistance. | Cardiovasc J Afr | 2008 Jul-Aug | 18776969 |
Inhibition of 7,12-dimethylbenz[a]anthracene induced mouse skin carcinogenesis by Artemisia capillaris. | J Food Sci | 2008 Jan | 18211378 |
Allelochemicals and activities in a replanted Chinese fir (Cunninghamia lanceolata (Lamb.) Hook) tree ecosystem. | J Agric Food Chem | 2008 Dec 24 | 19053367 |
Aflatoxin B(1) degradation by Stenotrophomonas maltophilia and other microbes selected using coumarin medium. | Int J Mol Sci | 2008 Aug | 19325817 |
Halogenated coumarin derivatives as novel seed protectants. | Commun Agric Appl Biol Sci | 2008 | 19226745 |
The effect of feeding piglets with the diet containing green tea extracts or coumarin on in vitro metabolism of aflatoxin B1 by their tissues. | Toxicon | 2007 Sep 1 | 17537474 |
Production and characterization of monoclonal antibodies against ochratoxin B. | Food Chem Toxicol | 2007 May | 17161512 |
Dietary vitamin K intake and anticoagulation in elderly patients. | Curr Opin Clin Nutr Metab Care | 2007 Jan | 17143047 |
Biocontrol of aflatoxins B1, B2, G1, G2, and fumonisin B1 with 6,7-dimethoxycoumarin, a phytoalexin from Citrus sinensis. | J Food Prot | 2006 Sep | 16995528 |