| Citrus auraptene targets translation of MMP-7 (matrilysin) via ERK1/2-dependentand mTOR-independent mechanism. | FEBS Lett | 2006 Oct 2 | 16979634 |
| Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes. | J Agric Food Chem | 2006 Nov 1 | 17061837 |
| Effect of flavors on the viscosity and gelling point of aqueous poloxamersolution. | Arch Pharm Res | 2006 Dec | 17225469 |
| Biocatalytic production of dihydrocoumarin from coumarin by Saccharomycescerevisiae. | J Agric Food Chem | 2006 Aug 23 | 16910713 |
| Molecular mechanisms of toxicity of important food-borne phytotoxins. | Mol Nutr Food Res | 2005 Feb | 15635687 |
| Authentication and quantitative analysis on the chemical profile of cassia bark(cortex cinnamomi) by high-pressure liquid chromatography. | J Agric Food Chem | 2005 Apr 6 | 15796573 |
| Antifungal synergistic effect of scopoletin, a hydroxycoumarin isolated fromMelia azedarach L. fruits. | J Agric Food Chem | 2005 Apr 20 | 15826040 |
| D-003 and warfarin interaction on the bleeding time and venous thrombosisexperimentally induced in rats. | J Med Food | 2004 Summer | 15298777 |
| Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride. | J Chromatogr A | 2004 Aug 27 | 15460255 |
| Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco. | Food Chem Toxicol | 2003 Feb | 12480305 |