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| Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions. | Int J Food Microbiol | 2002 Jan 30 | 11843402 |
| Analysis of limette and bergamot distilled essential oils by HPLC. | Ann Chim | 2002 Apr | 12073882 |
| Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes. | J Chromatogr A | 2001 May 18 | 11403460 |
| Dietary strategies to counteract the effects of mycotoxins: a review. | J Food Prot | 2001 Jan | 11198434 |
| Production of polyclonal antibodies against ochratoxin A and its detection in chilies by ELISA. | J Agric Food Chem | 2000 Oct | 11052781 |
| Development of a self-assessment instrument to determine daily intake andvariability of dietary vitamin K. | J Am Coll Nutr | 2000 Nov-Dec | 11194535 |
| Liquid chromatographic determination of vanillin and related aromatic compounds. | J AOAC Int | 2000 Jan-Feb | 10693026 |
| Co-mutagenicity of coumarin (1,2-benzopyrone) with aflatoxin B1 and human liver S9 in mammalian cells. | Food Chem Toxicol | 1999 Jun | 10478826 |
| Metabolism of N-nitrosobenzylmethylamine by human cytochrome P-450 enzymes. | J Toxicol Environ Health A | 1999 Dec 10 | 10616189 |