TitleJournalDatePubmed ID
Identification of character-impact odorants in a cola-flavored carbonatedbeverage by quantitative analysis and omission studies of aroma reconstitutionmodels.J Agric Food Chem2015 Jan 2825529113
Pimenta pseudocaryophyllus Derivatives: Extraction Methods and BioactivityAgainst Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae).Neotrop Entomol2015 Dec26285912
Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approach.Risk Anal2014 Aug24766324
Comparative investigation of Umbellularia californica and Laurus nobilis leafessential oils and identification of constituents active against Aedes aegypti.J Agric Food Chem2013 Dec 1824266426
Myrtus communis L. infusions: the effect of infusion time on phytochemicalcomposition, antioxidant, and antimicrobial activities.J Food Sci2012 Sep22888790
Trap capture of three economically important fruit fly species (Diptera:Tephritidae): evaluation of a solid formulation containing multiple male lures ina Hawaiian coffee field.J Econ Entomol2012 Aug22928297
Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety.J Agric Food Chem2011 Nov 921942448
Physiologically based biokinetic (PBBK) model for safrole bioactivation anddetoxification in rats.Chem Res Toxicol2011 Jun 2021446753
NTP 3-month toxicity studies of estragole (CAS No. 140-67-0) administered by gavage to F344/N rats and B6C3F1 mice.Toxic Rep Ser2011 Jan21445103
Myrtus communis berry color morphs: a comparative analysis of essential oils,fatty acids, phenolic compounds, and antioxidant activities.Chem Biodivers2011 Feb21337502
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