Identification of character-impact odorants in a cola-flavored carbonatedbeverage by quantitative analysis and omission studies of aroma reconstitutionmodels. | J Agric Food Chem | 2015 Jan 28 | 25529113 |
Pimenta pseudocaryophyllus Derivatives: Extraction Methods and BioactivityAgainst Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae). | Neotrop Entomol | 2015 Dec | 26285912 |
Exploring the uncertainties in cancer risk assessment using the integrated probabilistic risk assessment (IPRA) approach. | Risk Anal | 2014 Aug | 24766324 |
Comparative investigation of Umbellularia californica and Laurus nobilis leafessential oils and identification of constituents active against Aedes aegypti. | J Agric Food Chem | 2013 Dec 18 | 24266426 |
Myrtus communis L. infusions: the effect of infusion time on phytochemicalcomposition, antioxidant, and antimicrobial activities. | J Food Sci | 2012 Sep | 22888790 |
Trap capture of three economically important fruit fly species (Diptera:Tephritidae): evaluation of a solid formulation containing multiple male lures ina Hawaiian coffee field. | J Econ Entomol | 2012 Aug | 22928297 |
Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety. | J Agric Food Chem | 2011 Nov 9 | 21942448 |
Physiologically based biokinetic (PBBK) model for safrole bioactivation anddetoxification in rats. | Chem Res Toxicol | 2011 Jun 20 | 21446753 |
NTP 3-month toxicity studies of estragole (CAS No. 140-67-0) administered by gavage to F344/N rats and B6C3F1 mice. | Toxic Rep Ser | 2011 Jan | 21445103 |
Myrtus communis berry color morphs: a comparative analysis of essential oils,fatty acids, phenolic compounds, and antioxidant activities. | Chem Biodivers | 2011 Feb | 21337502 |