Genotoxic and apoptotic activities of the food flavourings myristicin and eugenolin AA8 and XRCC1 deficient EM9 cells. | Food Chem Toxicol | 2011 Feb | 21087650 |
Larvicidal activity of Asarum heterotropoides root constituents against insecticide-susceptible and -resistant Culex pipiens pallens and Aedes aegypti and Ochlerotatus togoi. | J Agric Food Chem | 2010 Sep 22 | 20806890 |
Predicting the hepatocarcinogenic potential of alkenylbenzene flavoring agentsusing toxicogenomics and machine learning. | Toxicol Appl Pharmacol | 2010 Mar 15 | 20004213 |
Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucumand Coriandrum sativum varieties. | Nat Prod Commun | 2010 Jun | 20614837 |
Evaluation of SPLAT with spinosad and methyl eugenol or cue-lure for"attract-and-kill" of oriental and melon fruit flies (Diptera: Tephritidae) inHawaii. | J Econ Entomol | 2008 Jun | 18613576 |
Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown inMississippi. | J Agric Food Chem | 2008 Jan 9 | 18072735 |
Human cytochrome p450 enzyme specificity for the bioactivation of estragole andrelated alkenylbenzenes. | Chem Res Toxicol | 2007 May | 17407329 |
Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update. | Curr Drug Metab | 2007 Aug | 17691916 |
[Antimicrobial activity and constituents in rumput roman extract as a naturalfood preservative]. | Shokuhin Eiseigaku Zasshi | 2007 Aug | 17892004 |
Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes. | J Agric Food Chem | 2006 Nov 1 | 17061837 |