TitleJournalDatePubmed ID
Genotoxic and apoptotic activities of the food flavourings myristicin and eugenolin AA8 and XRCC1 deficient EM9 cells.Food Chem Toxicol2011 Feb21087650
Larvicidal activity of Asarum heterotropoides root constituents against insecticide-susceptible and -resistant Culex pipiens pallens and Aedes aegypti and Ochlerotatus togoi.J Agric Food Chem2010 Sep 2220806890
Predicting the hepatocarcinogenic potential of alkenylbenzene flavoring agentsusing toxicogenomics and machine learning.Toxicol Appl Pharmacol2010 Mar 1520004213
Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucumand Coriandrum sativum varieties.Nat Prod Commun2010 Jun20614837
Evaluation of SPLAT with spinosad and methyl eugenol or cue-lure for"attract-and-kill" of oriental and melon fruit flies (Diptera: Tephritidae) inHawaii.J Econ Entomol2008 Jun18613576
Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown inMississippi.J Agric Food Chem2008 Jan 918072735
Human cytochrome p450 enzyme specificity for the bioactivation of estragole andrelated alkenylbenzenes.Chem Res Toxicol2007 May17407329
Metabolic activation of herbal and dietary constituents and its clinical and toxicological implications: an update.Curr Drug Metab2007 Aug17691916
[Antimicrobial activity and constituents in rumput roman extract as a naturalfood preservative].Shokuhin Eiseigaku Zasshi2007 Aug17892004
Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.J Agric Food Chem2006 Nov 117061837
Displaying 21 - 30 of 45 in total