Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids. | Int Immunopharmacol | 2016 Nov | 27598863 |
Low hygroscopic spray-dried powders with trans-glycosylated food additivesenhance the solubility and oral bioavailability of ipriflavone. | Food Chem | 2016 Jan 1 | 26213075 |
7,8-Dihydroxyflavone reverses the depressive symptoms in mouse chronic mildstress. | Neurosci Lett | 2016 Dec 2 | 27773794 |
Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant andAnti-Acetylcholinesterase Activities, and Impact of Exposure to SimulatedGastrointestinal Fluids. | Antioxidants (Basel) | 2016 Apr 2 | 27049399 |
The effects of apigenin on lipopolysaccharide-induced depressive-like behavior in mice. | Neurosci Lett | 2015 May 6 | 25800110 |
Expression analysis of two P450 monooxygenase genes of the tobacco cutworm moth (Spodoptera litura) at different developmental stages and in response to plant allelochemicals. | J Chem Ecol | 2015 Jan | 25547988 |
Insect Antifeedant Potential of Xanthohumol, Isoxanthohumol, and TheirDerivatives. | J Agric Food Chem | 2015 Aug 5 | 26176501 |
Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation. | Mol Nutr Food Res | 2015 Apr | 25641956 |
Metabolomic fingerprint classification of Brachychiton acerifolius organs via UPLC-qTOF-PDA-MS analysis and chemometrics. | Nat Prod Res | 2015 | 25296242 |
GmFNSII-controlled soybean flavone metabolism responds to abiotic stresses andregulates plant salt tolerance. | Plant Cell Physiol | 2014 Jan | 24192294 |