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Anti-inflammatory effects of phenolic compounds isolated from the fruits of Artocarpus heterophyllus. | J Agric Food Chem | 2008 Jun 25 | 18500810 |
Luteolin protects dopaminergic neurons from inflammation-induced injury through inhibition of microglial activation. | Neurosci Lett | 2008 Dec 26 | 18952146 |
Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages. | Mol Nutr Food Res | 2008 Apr | 18186104 |
Efficient synthesis of polyoxygenated flavones from naturally occurringflavanones. | J Pharm Pharmacol | 2007 Dec | 18053332 |
Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-kappaB and ROS production in LPS-activated RAW 264.7 cells. | J Ethnopharmacol | 2007 Aug 15 | 17611060 |
Phytochemicals induce breast cancer resistance protein in Caco-2 cells andenhance the transport of benzo[a]pyrene-3-sulfate. | Toxicol Sci | 2007 Apr | 17077187 |
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Xanthomicrol is the main cytotoxic component of Dracocephalum kotschyii and a potential anti-cancer agent. | Phytochemistry | 2005 Jul | 15949825 |