Identification of flavone glucuronide isomers by metal complexation and tandemmass spectrometry: regioselectivity of uridine5'-diphosphate-glucuronosyltransferase isozymes in the biotransformation offlavones. | J Agric Food Chem | 2013 Feb 20 | 23362992 |
The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. | J Nutr Biochem | 2012 Sep | 22137267 |
Flavone potently stimulates an apical transporter for flavonoids in humanintestinal Caco-2 cells. | Mol Nutr Food Res | 2012 Nov | 22965487 |
Apigenin-induced suicidal erythrocyte death. | J Agric Food Chem | 2012 Jan 11 | 22132906 |
Flavone deglycosylation increases their anti-inflammatory activity and absorption. | Mol Nutr Food Res | 2012 Apr | 22351119 |
Natural flavone kaempferol suppresses chemokines expression in human monocyte THP-1 cells through MAPK pathways. | J Food Sci | 2010 Oct | 21535503 |
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritiancitrus fruits: potential prophylactic ingredients for functional foodsapplication. | Toxicology | 2010 Nov 28 | 20100535 |
Mixture effects of dietary flavonoids on steroid hormone synthesis in the humanadrenocortical H295R cell line. | Food Chem Toxicol | 2010 Nov | 20732377 |
Antibacterial and antifungal properties of acetonic extract of Feijoa sellowiana fruits and its effect on Helicobacter pylori growth. | J Med Food | 2010 Feb | 20136454 |
Anti-neuroinflammatory activity of nobiletin on suppression of microglial activation. | Biol Pharm Bull | 2010 | 21048305 |