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| Metabolites produced by probiotic Lactobacilli rapidly increase glucose uptake byCaco-2 cells. | BMC Microbiol | 2010 Jan 20 | 20089192 |
| Production of butyric acid from glucose and xylose with immobilized cells ofClostridium tyrobutyricum in a fibrous-bed bioreactor. | Appl Biochem Biotechnol | 2010 Jan | 18651247 |
| A test of seasonal responses to sugars in four populations of the termiteReticulitermes flavipes. | J Econ Entomol | 2010 Dec | 21309235 |
| Intestinal permeability, vitamin A absorption and serum alpha-tocopherol ingastrointestinal stromal tumor patients treated with imatinib. | J Nutr Sci Vitaminol (Tokyo) | 2010 | 21422703 |
| Verrucosispora lutea sp. nov., isolated from a mangrove sediment sample. | Int J Syst Evol Microbiol | 2009 Sep | 19620381 |
| Development of a factorial design to study the effect of the major hemicellulosicsugars on the production of surface-active compounds by L. pentosus. | J Agric Food Chem | 2009 Oct 14 | 19807160 |
| Xylose reductase activity in Debaryomyces hansenii UFV-170 cultivated insemi-synthetic medium and cotton husk hemicellulose hydrolyzate. | Bioprocess Biosyst Eng | 2009 Oct | 19184115 |
| Effect of several sugars on consumer perception of cured sheepmeat. | J Food Sci | 2009 Jun | 19646057 |