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[Simple and rapid microbiological method for determination of residualantibacterials in meat]. | Shokuhin Eiseigaku Zasshi | 2008 Jun | 18633201 |
Prevalence of antimicrobial resistance among bacterial pathogens isolated fromcattle in different European countries: 2002-2004. | Acta Vet Scand | 2008 Jul 8 | 18611246 |
Gut microbiota modulation with norfloxacin and ampicillin enhances glucosetolerance in mice. | FASEB J | 2008 Jul | 18326786 |
Effect of subtherapeutic administration of antibiotics on the prevalence ofantibiotic-resistant Escherichia coli bacteria in feedlot cattle. | Appl Environ Microbiol | 2008 Jul | 18502931 |
Prevalence of antibiotic-resistant bacteria in herbal products. | J Food Prot | 2008 Jul | 18680952 |
Isolation of Streptococci from milk samples of normal, acute and subclinicalmastitis cows and determination of their antibiotic susceptibility patterns. | Pak J Biol Sci | 2008 Jan 1 | 18819612 |
Prevalence and genetic diversity of Enterobacter sakazakii in ingredients ofinfant foods. | Int J Food Microbiol | 2008 Feb 29 | 18177966 |
Bacteriological characteristics of Staphylococcus aureus isolates from humans and bulk milk. | J Dairy Sci | 2008 Feb | 18218742 |
Transfer of ampicillin resistance from Salmonella Typhimurium DT104 toEscherichia coli K12 in food. | Lett Appl Microbiol | 2008 Feb | 18028324 |