TitleJournalDatePubmed ID
Heat inactivation of beta-lactam antibiotics in milk.J Food Prot2008 Jun18592745
[Simple and rapid microbiological method for determination of residualantibacterials in meat].Shokuhin Eiseigaku Zasshi2008 Jun18633201
Prevalence of antimicrobial resistance among bacterial pathogens isolated fromcattle in different European countries: 2002-2004.Acta Vet Scand2008 Jul 818611246
Gut microbiota modulation with norfloxacin and ampicillin enhances glucosetolerance in mice.FASEB J2008 Jul18326786
Effect of subtherapeutic administration of antibiotics on the prevalence ofantibiotic-resistant Escherichia coli bacteria in feedlot cattle.Appl Environ Microbiol2008 Jul18502931
Prevalence of antibiotic-resistant bacteria in herbal products.J Food Prot2008 Jul18680952
Isolation of Streptococci from milk samples of normal, acute and subclinicalmastitis cows and determination of their antibiotic susceptibility patterns.Pak J Biol Sci2008 Jan 118819612
Prevalence and genetic diversity of Enterobacter sakazakii in ingredients ofinfant foods.Int J Food Microbiol2008 Feb 2918177966
Bacteriological characteristics of Staphylococcus aureus isolates from humans and bulk milk.J Dairy Sci2008 Feb18218742
Transfer of ampicillin resistance from Salmonella Typhimurium DT104 toEscherichia coli K12 in food.Lett Appl Microbiol2008 Feb18028324
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