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| Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin. | J Food Prot | 2008 Feb | 18326184 |
| Antimicrobial resistance in Escherichia coli strains isolated from food, animals and humans in Germany. | Infection | 2008 Feb | 18165861 |
| Changes in antibiotic susceptability of Escherichia coli isolated from steersexposed to antibiotics during the early feeding period. | Vet Ther | 2008 Fall | 19003784 |
| Characterization of a 3.3-kb plasmid of Escherichia coli O157:H7 and evaluationof stability of genetically engineered derivatives of this plasmid expressinggreen fluorescence. | Vet Microbiol | 2008 Dec 10 | 18586417 |
| Diversity and enterotoxigenicity of Staphylococcus spp. associated with domiati cheese. | J Food Prot | 2008 Dec | 19244916 |
| Comparison of antimicrobial resistance in Escherichia coli, Staphylococcusaureus, and Listeria monocytogenes strains isolated from organic and conventionalpoultry meat. | J Food Prot | 2008 Dec | 19244911 |
| Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits. | Food Chem Toxicol | 2008 Aug | 18514994 |
| Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from turkey meat products. | J Food Prot | 2008 Aug | 18724764 |
| Identification and in vitro characterisation of Lactobacillus plantarum strainsfrom artisanal Bulgarian white brined cheeses. | J Basic Microbiol | 2008 Aug | 18720499 |