| Making the EU "risk window" transparent: the normative foundations of theenvironmental risk assessment of GMOs. | Environ Biosafety Res | 2003 Jul-Sep | 15612414 |
| Glyphosate applied preharvest induces shikimic acid accumulation in hard redspring wheat (Triticum aestivum). | J Agric Food Chem | 2003 Jul 2 | 12822937 |
| Comparison of a direct ELISA and an HPLC method for glyphosate determinations in water. | J Agric Food Chem | 2003 Jan 29 | 12537443 |
| Shikimate accumulates in both glyphosate-sensitive and glyphosate-resistanthorseweed (Conyza canadensis L. Cronq.). | J Agric Food Chem | 2003 Jan 29 | 12537441 |
| Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds ofglyphosate-treated, glyphosate-resistant soybean. | J Agric Food Chem | 2003 Jan 1 | 12502430 |
| Leaching of pesticides through normal-tillage and low-tillage soil--a lysimeterstudy. II. Glyphosate. | J Environ Sci Health B | 2003 Jan | 12602821 |
| Subtle effects of herbicide use in the context of genetically modified crops: acase study with glyphosate (Roundup). | Ecotoxicology | 2003 Feb-Aug | 12739874 |
| Analysis of glyphosate residues in cereals using liquid chromatography-massspectrometry (LC-MS/MS). | Food Addit Contam | 2003 Aug | 13129785 |
| Aquatic toxicity of glyphosate-based formulations: comparison between differentorganisms and the effects of environmental factors. | Chemosphere | 2003 Aug | 12821000 |
| FTIR study of glyphosate-copper complexes. | J Agric Food Chem | 2002 Mar 27 | 11902933 |