| Nutritional evaluation of genetically modified maize corn performed on rats. | Arch Tierernahr | 2002 Jun | 12391907 |
| Current methods for assessing safety of genetically modified crops as exemplifiedby data on Roundup Ready soybeans. | Toxicol Pathol | 2002 Jan-Feb | 11890463 |
| Tolerance and accumulation of shikimic acid in response to glyphosateapplications in glyphosate-resistant and nonglyphosate-resistant cotton(Gossypium hirsutum L.). | J Agric Food Chem | 2002 Jan 30 | 11804521 |
| Comparison of the nutritional profile of glyphosate-tolerant corn event NK603with that of conventional corn (Zea mays L.). | J Agric Food Chem | 2002 Dec 4 | 12452638 |
| Investigation of the herbicide glyphosate and the plant growth regulatorschlormequat and mepiquat in cereals produced in Denmark. | Food Addit Contam | 2001 Oct | 11569770 |
| [Analysis of glyphosate and its metabolite, aminomethylphosphonic acid, inagricultural products by HPLC]. | Shokuhin Eiseigaku Zasshi | 2001 Oct | 11775355 |
| Liquid chromatography/electrospray ionization/isotopic dilution mass spectrometryanalysis of n-(phosphonomethyl) glycine and mass spectrometry analysis ofaminomethyl phosphonic acid in environmental water and vegetation matrixes. | J AOAC Int | 2001 Nov-Dec | 11767144 |
| Determination by glyphosate and aminomethylphosphonic acid in crops by capillary gas chromatography with mass-selective detection: collaborative study. | J AOAC Int | 2001 May-Jun | 11417647 |
| Influence of glyphosate on amino acid composition of Egyptian broomrape. | J Agric Food Chem | 2001 Mar | 11312890 |
| [Medical and biological assessment of genetically modified corn line MON 810 resistant to European corn borer and line GA 21 resistant to glyphosate: a chemical study]. | Vopr Pitan | 2001 | 11517686 |