| Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolatedfrom commercial North Carolina turkey farms. | J Food Prot | 2007 Jun | 17612059 |
| Comparing antibiotic resistance in commensal and pathogenic bacteria isolatedfrom wild-caught South Carolina shrimps vs. farm-raised imported shrimps. | Can J Microbiol | 2007 Jul | 17898847 |
| Antimicrobial susceptibility patterns of thermotolerant Campylobacter strainsisolated from food animals in Ethiopia. | Vet Microbiol | 2007 Jan 17 | 17000061 |
| Vancomycin-resistant enterococci from animal sources in Korea. | Int J Food Microbiol | 2007 Jan 1 | 17010464 |
| Antimicrobial resistance of Listeria spp. recovered from processed bison. | Lett Appl Microbiol | 2007 Jan | 17209820 |
| PFGE genotyping and antimicrobial susceptibility of Campylobacter in retailpoultry meat in Estonia. | Int J Food Microbiol | 2007 Feb 28 | 17182145 |
| Antibiotic resistances of starter and probiotic strains of lactic acid bacteria. | Appl Environ Microbiol | 2007 Feb | 17122388 |
| Molecular epidemiology of community-associated antimicrobial-resistantStaphylococcus aureus in Seoul, Korea (2003): pervasiveness ofmultidrug-resistant SCCmec type II methicillin-resistant S. aureus. | Microb Drug Resist | 2007 Fall | 17949304 |
| Phenolic acids from plant foods can increase or decrease the mutation frequencyto antibiotic resistance. | J Agric Food Chem | 2007 Dec 12 | 17994694 |
| Performance of blue-yellow screening test for antimicrobial detection in ovinemilk. | J Dairy Sci | 2007 Dec | 18024727 |