Antimicrobial resistance in Enterococcus spp. strains isolated from organicchicken, conventional chicken, and turkey meat: a comparative survey. | J Food Prot | 2007 Apr | 17477278 |
Molecular characterization and antibiotic resistance profiling of Salmonellaisolated from retail Turkey meat products. | Foodborne Pathog Dis | 2006 Winter | 17199518 |
On-line concentration of neomycin and screening aminoglycosides in milk by short capillary column and tandem mass spectrometry. | J Sep Sci | 2006 Sep | 17069243 |
Curcumin attenuates gentamicin-induced renal oxidative damage in rats. | Food Chem Toxicol | 2006 Sep | 16814915 |
Antimicrobial resistance in Salmonella and Escherichia coli isolated fromcommercial shell eggs. | Poult Sci | 2006 Sep | 16977855 |
Grape seed extract prevents gentamicin-induced nephrotoxicity and genotoxicity inbone marrow cells of mice. | Basic Clin Pharmacol Toxicol | 2006 Sep | 16930296 |
Lettuce for human consumption collected in Costa Rica contains complexcommunities of culturable oxytetracycline- and gentamicin-resistant bacteria. | Appl Environ Microbiol | 2006 Sep | 16957206 |
In vitro susceptibilities of Brucella melitensis isolates to eleven antibiotics. | Ann Clin Microbiol Antimicrob | 2006 Oct 2 | 17014707 |
Assessment of antibiotic susceptibility within lactic acid bacteria strainsisolated from wine. | Int J Food Microbiol | 2006 Oct 1 | 16876896 |
Antimicrobial resistance among faecal enterococci from healthy individuals inPortugal. | Clin Microbiol Infect | 2006 Nov | 17002614 |