| Low-level fluoroquinolone resistance among Campylobacter jejuni isolates inAustralia. | Clin Infect Dis | 2006 May 15 | 16619147 |
| Prevalence and antimicrobial resistance of Campylobacter isolated from retail rawchicken and beef meat, Tehran, Iran. | Int J Food Microbiol | 2006 May 1 | 16481059 |
| Antibiotic use in pregnancy and lactation: what is and is not known about teratogenic and toxic risks. | Obstet Gynecol | 2006 May | 16648419 |
| Antimicrobial resistance in bacteria isolated from aquaculture sources inAustralia. | J Appl Microbiol | 2006 May | 16630011 |
| Effect of conventional and organic production practices on the prevalence andantimicrobial resistance of Campylobacter spp. in poultry. | Appl Environ Microbiol | 2006 May | 16672508 |
| Vancomycin-resistant enterococci (VRE) in meat and environmental samples. | Int J Food Microbiol | 2006 Mar 15 | 16280183 |
| Comparison of antibiotic resistance of udder pathogens in dairy cows kept onorganic and on conventional farms. | J Dairy Sci | 2006 Mar | 16507693 |
| Characterization of antimicrobial-resistant Salmonella isolated from importedfoods. | J Food Prot | 2006 Mar | 16541678 |
| Genetic mechanisms contributing to reduced tetracycline susceptibility ofCampylobacter isolated from organic and conventional dairy farms in themidwestern and northeastern United States. | J Food Prot | 2006 Mar | 16541675 |
| External quality assurance system for antibiotic resistance in bacteria of animalorigin in Europe (ARBAO-II), 2003. | Vet Microbiol | 2006 Jun 15 | 16448789 |