| 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melonduring storage at ambient temperature. | J Sci Food Agric | 2011 Nov | 21702056 |
| The role of 1-methylcyclopropene in lignification and expansin gene expression inpeeled water bamboo shoot (Zizania caduciflora L.). | J Sci Food Agric | 2011 Nov | 21769877 |
| Microarray analysis of ripening-regulated gene expression and its modulation by1-MCP and hexanal. | Plant Physiol Biochem | 2011 Mar | 21295988 |
| Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichumacutatum and disease resistance in loquat fruit. | J Sci Food Agric | 2010 Oct | 20648530 |
| Reciprocity between abscisic acid and ethylene at the onset of berry ripening andafter harvest. | BMC Plant Biol | 2010 Nov 22 | 21092180 |
| Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide composition in loquat fruit. | J Agric Food Chem | 2009 Sep 23 | 19711912 |
| Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. | J Agric Food Chem | 2009 Aug 12 | 19588990 |
| Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review. | Crit Rev Food Sci Nutr | 2007 | 17653980 |
| Application of 1-methylcyclopropene reduces wound responses and maintains qualityin fresh-cut apple. | Asia Pac J Clin Nutr | 2007 | 17392087 |
| Ethylene modulates development and toxin biosynthesis in aspergillus possibly via an ethylene sensor-mediated signaling pathway. | J Food Prot | 2004 Mar | 15035355 |