Decreased susceptibility to zinc chloride is associated with methicillinresistant Staphylococcus aureus CC398 in Danish swine. | Vet Microbiol | 2010 May 19 | 19939591 |
Molecular epidemiology and antimicrobial resistance mechanisms of methicillin-resistant Staphylococcus aureus isolated from bovine milk. | Zoonoses Public Health | 2010 May | 19912611 |
Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobactercoli isolated from cattle between 2002 and 2006 in France. | J Food Prot | 2010 May | 20501032 |
Comparative analysis on antibiotic resistance characteristics of Listeria spp.and Enterococcus spp. isolated from laying hens and eggs in conventional andorganic keeping systems in Bavaria, Germany. | Zoonoses Public Health | 2010 May | 19486494 |
Susceptibility to tetracycline and erythromycin of Lactobacillus paracaseistrains isolated from traditional Italian fermented foods. | Int J Food Microbiol | 2010 Mar 31 | 20005592 |
Powder infant formula milk contaminated with Enterobacter sakazakii. | Jpn J Infect Dis | 2010 Mar | 20332571 |
Antimicrobial susceptibility of Lactobacillus rhamnosus. | Benef Microbes | 2010 Mar | 21831752 |
Characterisation and transferability of antibiotic resistance genes from lacticacid bacteria isolated from Irish pork and beef abattoirs. | Res Microbiol | 2010 Mar | 20074643 |
Characterization of antimicrobial resistance in Enterococcus spp. recovered from a commercial beef processing plant. | Foodborne Pathog Dis | 2010 Mar | 19911933 |
Use of natural antimicrobials to increase antibiotic susceptibility of drugresistant bacteria. | Int J Food Microbiol | 2010 Jun 15 | 20457472 |