| Characterization of vancomycin-resistant Enterococcus faecium isolates frombroiler poultry and pig farms in England and Wales. | J Clin Microbiol | 2005 Jul | 16000449 |
| Antimicrobial susceptibility of lactic acid bacteria isolated from a cheeseenvironment. | Can J Microbiol | 2005 Jan | 15782234 |
| Serotypes and antimicrobial resistance of Campylobacter jejuni isolated fromhumans and animals in Thailand. | Southeast Asian J Trop Med Public Health | 2005 Jan | 15906655 |
| Antibiotic susceptibility of bacteria isolated from pasteurized milk andcharacterization of macrolide-lincosamide-streptogramin resistance genes. | J Food Prot | 2005 Feb | 15726980 |
| Simple confirmatory method for the determination of erythromycin residues introut: a fast liquid-liquid extraction followed by liquid chromatography-tandemmass spectrometry. | J Agric Food Chem | 2005 Dec 14 | 16332116 |
| Characterization and expression of a metallothionein gene in the aquatic fern Azolla filiculoides under heavy metal stress. | Planta | 2005 Dec | 16133213 |
| High occurrence and persistence of antibiotic-resistant enterococci in poultryfood samples in Portugal. | J Antimicrob Chemother | 2005 Dec | 16221760 |
| Distribution of serotypes and antimicrobial resistance genes among Streptococcus agalactiae isolates from bovine and human hosts. | J Clin Microbiol | 2005 Dec | 16333073 |
| Role of efflux pumps and topoisomerase mutations in fluoroquinolone resistance inCampylobacter jejuni and Campylobacter coli. | Antimicrob Agents Chemother | 2005 Aug | 16048946 |
| Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon. | Sci Total Environ | 2005 Apr 1 | 15833239 |