| Transfer of antibiotic resistance from Enterococcus faecium of fermented meatorigin to Listeria monocytogenes and Listeria innocua. | Lett Appl Microbiol | 2016 Apr | 26854329 |
| Evaluation and validation of a multi-residue method based on biochip technologyfor the simultaneous screening of six families of antibiotics in muscle andaquaculture products. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 | 26612266 |
| Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile ofEnterococci from Cheeses in Turkey. | Korean J Food Sci Anim Resour | 2016 | 27433106 |
| Meat industry wastewater: microbiological quality and antimicrobialsusceptibility of E. coli and Salmonella sp. isolates, case study in Vojvodina,Serbia. | Water Sci Technol | 2016 | 27191574 |
| Identification and Characterization of Bacillus cereus SW7-1 in Bombyx mori(Lepidoptera: Bombycidae). | J Insect Sci | 2015 Sep 27 | 26411789 |
| Detection of antibiotic resistance in probiotics of dietary supplements. | Nutr J | 2015 Sep 14 | 26370532 |
| Fire Blight Control: The Struggle Goes On. A Comparison of Different Fire Blight Control Methods in Switzerland with Respect to Biosafety, Efficacy andDurability. | Int J Environ Res Public Health | 2015 Sep 11 | 26378562 |
| Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:-of Food Origin in China. | PLoS One | 2015 Sep 11 | 26360603 |
| Characterization of Antimicrobial Resistance in Salmonella enterica Isolated from Pork, Chicken Meat, and Humans in Northeastern Thailand. | Foodborne Pathog Dis | 2015 Sep | 26204443 |
| Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey. | J Food Sci | 2015 Sep | 26256548 |