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| Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin againstplanktonic and biofilm-associated food-borne pathogens. | Lett Appl Microbiol | 2015 May | 25661823 |
| Salmonella in raw chicken meat from the Romanian seaside: frequency of isolation and antibiotic resistance. | J Food Prot | 2015 May | 25951397 |
| Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland. | J Food Prot | 2015 May | 25951402 |
| Detection of Extended-Spectrum β-Lactamase and Plasmid-Mediated QuinoloneResistance Determinants in Escherichia coli Isolates from Retail Meat in China. | J Food Sci | 2015 May | 25864449 |
| The microbiological quality of ready-to-eat salads in Turkey: a focus onSalmonella spp. and Listeria monocytogenes. | Int J Food Microbiol | 2015 Mar 2 | 25528536 |
| Unraveling antimicrobial resistance genes and phenotype patterns amongEnterococcus faecalis isolated from retail chicken products in Japan. | PLoS One | 2015 Mar 17 | 25781022 |
| High occurrence of extended-spectrum β-lactamase-producing Salmonella in broiler carcasses from poultry slaughterhouses in South Korea. | Foodborne Pathog Dis | 2015 Mar | 25692653 |
| Comparative phenotypic and genotypic analyses of Salmonella Rissen thatoriginated from food animals in Thailand and United States. | Zoonoses Public Health | 2015 Mar | 24931512 |
| Antimicrobial resistance of non-typhoidal Salmonella isolates from egg layerflocks and egg shells. | Int J Food Microbiol | 2015 Jun 16 | 25770430 |