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| Simultaneous determination of 15 aminoglycoside(s) residues in animal derivedfoods by automated solid-phase extraction and liquid chromatography-tandem massspectrometry. | Food Chem | 2012 Nov 15 | 22868145 |
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| Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. | BMC Microbiol | 2012 May 17 | 22594449 |
| Antibiotic resistance profiles of Salmonella serovars isolated from retail porkand chicken meat in North Vietnam. | Int J Food Microbiol | 2012 May 15 | 22497836 |
| Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers. | Antonie Van Leeuwenhoek | 2012 May | 22183298 |
| In vitro antibacterial susceptibility of Arcobacter butzleri isolated fromdifferent sources. | J Vet Med Sci | 2012 May | 22200672 |
| Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico. | J Food Prot | 2012 May | 22564935 |
| Characterization of antimicrobial resistance of Escherichia coli recovered fromfoods of animal and fish origin in Korea. | J Food Prot | 2012 May | 22564949 |
| Effect of farm type on within-herd Salmonella prevalence, serovar distribution,and antimicrobial resistance. | J Food Prot | 2012 May | 22564934 |