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| Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts. | J Dairy Sci | 2012 Sep | 22916881 |
| Antimicrobial resistance of Salmonella serovars isolated from beef at retailmarkets in the north Vietnam. | J Vet Med Sci | 2012 Sep | 22673721 |
| High diversity of genetic lineages and virulence genes in nasal Staphylococcus aureus isolates from donkeys destined to food consumption in Tunisia with predominance of the ruminant associated CC133 lineage. | BMC Vet Res | 2012 Oct 29 | 23107174 |
| Extracellular calcium is involved in egg yolk-induced head-to-head agglutination of bull sperm. | Theriogenology | 2012 Oct 15 | 22925643 |
| Antimicrobial resistance profiles among Escherichia coli strains isolated fromcommercial and cooked foods. | Int J Food Microbiol | 2012 Oct 15 | 23107506 |
| Characterization of shiga toxin producing (STEC) and enteropathogenic Escherichia coli (EPEC) in raw yak (Poephagus grunniens) milk and milk products. | Res Vet Sci | 2012 Oct | 22226073 |
| Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacterjejuni isolated from Northern German fattening pigs. | J Food Prot | 2012 Oct | 23043834 |
| Phenotypic and genetic characterization of antimicrobial resistance in Salmonellaserovars isolated from retail meats in Alberta, Canada. | Food Microbiol | 2012 Oct | 22850381 |
| Antimicrobial resistance profiles of Enterococcus faecalis and Enterococcusfaecium isolated from artisanal food of animal origin in Argentina. | Foodborne Pathog Dis | 2012 Oct | 22953740 |