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| Prevalence and antimicrobial resistance of Enterococcus species of food animalorigin from Beijing and Shandong Province, China. | J Appl Microbiol | 2013 Feb | 23110411 |
| Induction of resistance in Mycobacterium smegmatis. | Can J Microbiol | 2013 Feb | 23461520 |
| Evaluation of antimicrobial resistance profiles of escherichia coli isolates ofbroiler chickens at slaughter in Alberta, Canada. | J Food Prot | 2013 Dec | 24290680 |
| Occurrence, serotype diversity, and antimicrobial resistance of salmonella inground beef at retail stores in Jalisco state, Mexico. | J Food Prot | 2013 Dec | 24290673 |
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| Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic. | J Appl Microbiol | 2013 Aug | 23611355 |
| Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, andEnterococcus in animal feed ingredients. | Foodborne Pathog Dis | 2013 Aug | 23692074 |
| Prevalence and antimicrobial resistance of Campylobacter spp. isolated frompoultry carcasses in Poland. | J Food Prot | 2013 Aug | 23905805 |