Prevalence of antibiotic-resistant bacteria in herbal products. | J Food Prot | 2008 Jul | 18680952 |
Isolation of Streptococci from milk samples of normal, acute and subclinicalmastitis cows and determination of their antibiotic susceptibility patterns. | Pak J Biol Sci | 2008 Jan 1 | 18819612 |
Characterization of antimicrobial susceptibility and virulence genes ofSalmonella serovars collected at a commercial turkey processing plant. | J Appl Microbiol | 2008 Jan | 17850317 |
Characterization and identification of virulent Klebsiella oxytoca isolated from abalone (Haliotis diversicolor supertexta) postlarvae with mass mortality inFujian, China. | J Invertebr Pathol | 2008 Jan | 17716687 |
Prevalence and characterization of Salmonella enterica serovar Weltevreden fromimported seafood. | Food Microbiol | 2008 Feb | 17993374 |
Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin. | J Food Prot | 2008 Feb | 18326184 |
Distribution of tetracycline and streptomycin resistance genes and class 1integrons in Enterobacteriaceae isolated from dairy and nondairy farm soils. | Microb Ecol | 2008 Feb | 17701242 |
Beef carcass contamination by Shiga toxin-producing Escherichia coli strains in an abattoir in Brazil: characterization and resistance to antimicrobial drugs. | Foodborne Pathog Dis | 2008 Dec | 18991542 |
Comparison of antimicrobial resistance in Escherichia coli, Staphylococcusaureus, and Listeria monocytogenes strains isolated from organic and conventionalpoultry meat. | J Food Prot | 2008 Dec | 19244911 |
Antimicrobial resistance in selected bacteria from poultry. | Anim Health Res Rev | 2008 Dec | 19102788 |