TitleJournalDatePubmed ID
Prevalence of antibiotic-resistant bacteria in herbal products.J Food Prot2008 Jul18680952
Isolation of Streptococci from milk samples of normal, acute and subclinicalmastitis cows and determination of their antibiotic susceptibility patterns.Pak J Biol Sci2008 Jan 118819612
Characterization of antimicrobial susceptibility and virulence genes ofSalmonella serovars collected at a commercial turkey processing plant.J Appl Microbiol2008 Jan17850317
Characterization and identification of virulent Klebsiella oxytoca isolated from abalone (Haliotis diversicolor supertexta) postlarvae with mass mortality inFujian, China.J Invertebr Pathol2008 Jan17716687
Prevalence and characterization of Salmonella enterica serovar Weltevreden fromimported seafood.Food Microbiol2008 Feb17993374
Phenotypic and molecular assessment of antimicrobial resistance in Lactobacillus paracasei strains of food origin.J Food Prot2008 Feb18326184
Distribution of tetracycline and streptomycin resistance genes and class 1integrons in Enterobacteriaceae isolated from dairy and nondairy farm soils.Microb Ecol2008 Feb17701242
Beef carcass contamination by Shiga toxin-producing Escherichia coli strains in an abattoir in Brazil: characterization and resistance to antimicrobial drugs.Foodborne Pathog Dis2008 Dec18991542
Comparison of antimicrobial resistance in Escherichia coli, Staphylococcusaureus, and Listeria monocytogenes strains isolated from organic and conventionalpoultry meat.J Food Prot2008 Dec19244911
Antimicrobial resistance in selected bacteria from poultry.Anim Health Res Rev2008 Dec19102788
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