Inhibition of polyphenoloxidase activity by mixtures of heated cysteinederivatives with carbonyl compounds. | Mol Nutr Food Res | 2007 Apr | 17357978 |
Sugars as tobacco ingredient: Effects on mainstream smoke composition. | Food Chem Toxicol | 2006 Nov | 16904804 |
Recycling of distillery effluents in alcoholic fermentation: role in inhibition of 10 organic molecules. | Appl Biochem Biotechnol | 2006 Jun | 16720903 |
Application of a fast high-performance liquid chromatography method forsimultaneous determination of furanic compounds and glucosylisomaltol inbreakfast cereals. | J AOAC Int | 2006 Jan-Feb | 16512242 |
Purification and characterization of a furfural reductase (FFR) from Escherichia coli strain LYO1--an enzyme important in the detoxification of furfural during ethanol production. | J Biotechnol | 2006 Jan 24 | 16111779 |
Production and composition of cider spirits distilled in "alquitara". | J Agric Food Chem | 2006 Dec 27 | 17177532 |
Protocol for early detection and evaluation of inhibitory wastewater using combined aerobic respirometric and anaerobic batch techniques. | Water Environ Res | 2005 Nov-Dec | 16381158 |
Optimization of Brewery's spent grain dilute-acid hydrolysis for the productionof pentose-rich culture media. | Appl Biochem Biotechnol | 2004 Spring | 15054253 |
Browning and decomposed products of model orange juice. | Biosci Biotechnol Biochem | 2004 Mar | 15056883 |
Fun with furans. | Chem Biodivers | 2004 Dec | 17191838 |