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| Optimization of combined microwave-hot air roasting of malt based on energy consumption and neo-formed contaminants content. | J Food Sci | 2010 May | 20546400 |
| Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea. | Chem Biodivers | 2010 May | 20491085 |
| Does the pelleting process affect the nutritive value of a pre-starter diet forsuckling piglets? Ex vivo studies on mineral absorption. | J Sci Food Agric | 2010 Apr 15 | 20355128 |
| Complementary multianalytical approach to study the distinctive structuralfeatures of the main humic fractions in solution: gray humic acid, brown humicacid, and fulvic acid. | J Agric Food Chem | 2009 Apr 22 | 19281175 |
| Optimisation of wort volatile analysis by headspace solid-phase microextractionin combination with gas chromatography and mass spectrometry. | J Chromatogr A | 2008 Feb 1 | 18096176 |
| Impact of forced-aging process on madeira wine flavor. | J Agric Food Chem | 2008 Dec 24 | 19053377 |
| Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity. | J Agric Food Chem | 2008 Aug 13 | 18593176 |
| Chemical composition and antimicrobial activities of the essential oil from theseeds of Enterolobium contortisiliquum (leguminosae). | J Environ Sci Health B | 2008 Aug | 18665989 |
| Influence of epicatechin reactions on the mechanisms of Maillard productformation in low moisture model systems. | J Agric Food Chem | 2007 Jan 24 | 17227073 |