Diacetyl levels and volatile profiles of commercial starter distillates andselected dairy foods. | J Dairy Sci | 2012 Mar | 22365196 |
The potential of biodetoxification activity as a probiotic property ofLactobacillus reuteri. | Int J Food Microbiol | 2012 Jan 16 | 22071286 |
A one-pot method for the selective conversion of hemicellulose from crop wasteinto C5 sugars and furfural by using solid acid catalysts. | ChemSusChem | 2012 Apr | 22411884 |
Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion. | Biotechnol Biofuels | 2011 May 31 | 21627804 |
Effects of aldehydes on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans. | J Agric Food Chem | 2011 May 11 | 21443267 |
Conversion of sugars present in rice hull hydrolysates into ethanol by Spathaspora arborariae, Saccharomyces cerevisiae, and their co-fermentations. | Bioresour Technol | 2011 Mar | 21220201 |
Cellulase production using different streams of wheat grain- and wheat straw-based ethanol processes. | J Ind Microbiol Biotechnol | 2011 Jul | 20734107 |
Physicochemical and flavor characteristics of flavoring agent from mungbeanprotein hydrolyzed by bromelain. | J Agric Food Chem | 2011 Aug 10 | 21739999 |
Bioactive compounds and biological activities of Jatropha curcas L. kernel mealextract. | Int J Mol Sci | 2011 | 22016638 |
Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds inboiled potato (Solanum tuberosum L.). | J Sci Food Agric | 2010 Oct | 20632383 |