TitleJournalDatePubmed ID
Diacetyl levels and volatile profiles of commercial starter distillates andselected dairy foods.J Dairy Sci2012 Mar22365196
The potential of biodetoxification activity as a probiotic property ofLactobacillus reuteri.Int J Food Microbiol2012 Jan 1622071286
A one-pot method for the selective conversion of hemicellulose from crop wasteinto C5 sugars and furfural by using solid acid catalysts.ChemSusChem2012 Apr22411884
Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion.Biotechnol Biofuels2011 May 3121627804
Effects of aldehydes on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans.J Agric Food Chem2011 May 1121443267
Conversion of sugars present in rice hull hydrolysates into ethanol by Spathaspora arborariae, Saccharomyces cerevisiae, and their co-fermentations.Bioresour Technol2011 Mar21220201
Cellulase production using different streams of wheat grain- and wheat straw-based ethanol processes.J Ind Microbiol Biotechnol2011 Jul20734107
Physicochemical and flavor characteristics of flavoring agent from mungbeanprotein hydrolyzed by bromelain.J Agric Food Chem2011 Aug 1021739999
Bioactive compounds and biological activities of Jatropha curcas L. kernel mealextract.Int J Mol Sci201122016638
Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds inboiled potato (Solanum tuberosum L.).J Sci Food Agric2010 Oct20632383
Displaying 41 - 50 of 83 in total