| Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent. | Food Chem | 2019 Jan 1 | 30174021 |
| Potential of Portuguese vine shoot wastes as natural resources of bioactivecompounds. | Sci Total Environ | 2018 Sep 1 | 29653427 |
| Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors. | J Sci Food Agric | 2018 Oct 22 | 30350333 |
| Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes. | J Food Sci | 2018 Oct 18 | 30334251 |
| Characterization and biological activity of PVA hydrogel containingchitooligosaccharides conjugated with gallic acid. | Carbohydr Polym | 2018 Oct 15 | 30092991 |
| Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed. | Food Chem | 2018 Nov 1 | 29884367 |
| Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes. | Food Sci Nutr | 2018 May 23 | 30065831 |
| Green Extraction of Natural Antioxidants from the Sterculia nobilis Fruit Wasteand Analysis of Phenolic Profile. | Molecules | 2018 May 2 | 29724043 |
| A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red winesand some observations about the influence of wine initial chemical composition. | Food Chem | 2018 May 15 | 29329868 |
| Changes in polyphenol profile of dried apricots containing SO2 at variousconcentrations during storage. | J Sci Food Agric | 2018 May | 29023817 |