| Genoprotective, antioxidant, antifungal and anti-inflammatory evaluation ofhydroalcoholic extract of wild-growing Juniperus communis L. (Cupressaceae)native to Romanian southern sub-Carpathian hills. | BMC Complement Altern Med | 2018 Jan 4 | 29301523 |
| Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity invitro: contributions of phenolic and polysaccharide components. | Food Funct | 2018 Jan 24 | 29243753 |
| Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat. | Medicines (Basel) | 2018 Jan 23 | 29360770 |
| Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via ModulatingGlycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed aHigh-Fructose Diet. | Int J Mol Sci | 2018 Jan 15 | 29342975 |
| Chitosan-Starch Films with Natural Extracts: Physical, Chemical, Morphologicaland Thermal Properties. | Materials (Basel) | 2018 Jan 12 | 29329275 |
| Phytochemistry, pharmacology, quality control and future research of Forsythiasuspensa (Thunb.) Vahl: A review. | J Ethnopharmacol | 2018 Jan 10 | 28887216 |
| Vaccinium meridionale Swartz extracts and their addition in beef burgers asantioxidant ingredient. | J Sci Food Agric | 2018 Jan | 28612382 |
| Gallic Acid and Gallates in Human Health and Disease: Do Mitochondria Hold theKey to Success? | Mol Nutr Food Res | 2018 Jan | 29178387 |
| Interactions between highly galloylated persimmon tannins and pectins. | Int J Biol Macromol | 2018 Jan | 28797812 |
| Effects and interactions of gallic acid, eugenol and temperature on thermalinactivation of Salmonella spp. in ground chicken. | Food Res Int | 2018 Jan | 29389617 |