| Chemical, antimicrobial, and molecular characterization of mortiño (Vacciniumfloribundum Kunth) fruits and leaves. | Food Sci Nutr | 2018 Mar 26 | 29983956 |
| Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid,Glucose, and Metals in Phenylacetaldehyde Formation. | J Agric Food Chem | 2018 Mar 14 | 28238260 |
| Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract. | J Med Food | 2018 Mar | 29099642 |
| Biotransformation of Plant-Derived Phenolic Acids. | Biotechnol J | 2018 Jun | 29278307 |
| Chemical constituents from Canarium album Raeusch and their anti-influenza Avirus activities. | J Nat Med | 2018 Jun | 29623508 |
| Anti-Escherichia coli activity of extracts from Schinus terebinthifolius fruitsand leaves. | Nat Prod Res | 2018 Jun | 28669243 |
| Using Sensory Evaluation to Determine the Highest Acceptable Concentration ofMango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango. | Foods | 2018 Jul 30 | 30061481 |
| Effect of organic additives on physiochemical properties and anti-oxidant releasefrom chitosan-gelatin composite films to fatty food simulant. | Int J Biol Macromol | 2018 Jul 15 | 29578023 |
| Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. | Molecules | 2018 Jul 11 | 29997337 |
| Optical method for detecting oxygen via the chromogenic reaction catalyzed by polyphenol oxidase. | Enzyme Microb Technol | 2018 Jul | 29685347 |