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| Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus Surrogate. | J Food Prot | 2018 Feb | 29360400 |
| Trapping of glyoxal by propyl, octyl and dodecyl gallates and their mono-glyoxal adducts. | Food Chem | 2018 Dec 15 | 30100451 |
| Antioxidant, antimicrobial and the phenolic content of infusion, decoction and methanolic extracts of Thyme and Rosmarinus species. | Curr Pharm Biotechnol | 2018 Aug 17 | 30117391 |
| Antioxidative Capacity of and Contaminant Concentrations in Processed PlumProducts Consumed in Romania. | J Food Prot | 2018 Aug | 30019955 |
| Effects of noble metal nanoparticles on the hydroxyl radical scavenging abilityof dietary antioxidants. | J Environ Sci Health C Environ Carcinog Ecotoxicol Rev | 2018 Apr 3 | 29667503 |
| Microwave assisted dehydration of broccoli by-products and simultaneousextraction of bioactive compounds. | Food Chem | 2018 Apr 25 | 29291863 |
| Determination of developmental toxicity of zebrafish exposed to propyl gallate dosed lower than ADI (Acceptable Daily Intake). | Regul Toxicol Pharmacol | 2018 Apr | 29305948 |
| Pharmacological values and therapeutic properties of black tea (Camelliasinensis): A comprehensive overview. | Biomed Pharmacother | 2018 Apr | 29482046 |
| Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO<sub>2</sub> extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption. | Food Chem | 2017 Sep 1 | 28407975 |