| Preparation and antibacterial activities of chitosan-gallic acid/polyvinylalcohol blend film by LED-UV irradiation. | J Photochem Photobiol B | 2017 Nov | 29020661 |
| Effects of mulberry leaves on production performance and the potential modulationof antioxidative status in laying hens. | Poult Sci | 2017 May 1 | 28339512 |
| Molecular mechanisms of the effects of the ethanolic extract of Muntingia calabura Linn. fruit on lipopolysaccharide-induced pro-inflammatory mediators in macrophages. | Food Funct | 2017 Mar 22 | 28232982 |
| Comparative studies on polyphenolic profile and antimicrobial activity ofpropolis samples selected from distinctive geographical areas of Hungary. | Food Sci Technol Int | 2017 Jun | 28595483 |
| Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and ColonicCatabolism. | J Agric Food Chem | 2017 Jul 5 | 28595385 |
| Erection-stimulating, anti-diabetic and antioxidant properties of Hunteriaumbellata and Cylicodiscus gabunensis water extractable phytochemicals. | J Complement Integr Med | 2017 Jul 26 | 28749782 |
| Octyl gallate, a food additive with potential beneficial properties to treatHelicobacter pylori infection. | Food Funct | 2017 Jul 19 | 28640317 |
| Evaluation of cytotoxic, apoptotic, mutagenic, and chemopreventive activities of semi-synthetic esters of gallic acid. | Food Chem Toxicol | 2017 Jul | 28454784 |
| Effect of postharvest methyl jasmonate treatment on fatty acid composition andphenolic acid content in olive fruits during storage. | J Sci Food Agric | 2017 Jul | 27754549 |
| Impact of pecan nut shell aqueous extract on the oxidative properties ofmargarines during storage. | J Sci Food Agric | 2017 Jul | 27859283 |