Comparative analytical study of the selected wine varieties grown in Montenegro. | Nat Prod Res | 2017 Aug | 28278676 |
The in vitro and in vivo protective effects of tannin derivatives againstSalmonella enterica serovar Typhimurium infection. | Microb Pathog | 2017 Aug | 28552635 |
The impact of wine components on fractionation of Cu and Fe in model winesystems: Macromolecules, phenolic and sulfur compounds. | Food Res Int | 2017 Aug | 28610737 |
Grilling enhances antidiarrheal activity of Terminalia bellerica Roxb. fruits. | J Ethnopharmacol | 2017 Apr 18 | 28025164 |
Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation. | Appl Environ Microbiol | 2017 Apr 1 | 28115379 |
Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp. | Microb Pathog | 2017 Apr | 28259673 |
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored MeatProducts. | J Food Sci | 2017 Apr | 28272837 |
Effect of apple polyphenol concentrate on lipid metabolism in rats underexperimental insulin resistance. | Wiad Lek | 2017 | 28511159 |
Antioxidant activity of commercial food grade tannins exemplified in a winemodel. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016Dec | 27696959 |
Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) andpomegranate (Punica Granatum L.) in a preclinical model of colitis. | Mol Nutr Food Res | 2016 Sep | 27028006 |