TitleJournalDatePubmed ID
Comparative analytical study of the selected wine varieties grown in Montenegro.Nat Prod Res2017 Aug28278676
The in vitro and in vivo protective effects of tannin derivatives againstSalmonella enterica serovar Typhimurium infection.Microb Pathog2017 Aug28552635
The impact of wine components on fractionation of Cu and Fe in model winesystems: Macromolecules, phenolic and sulfur compounds.Food Res Int2017 Aug28610737
Grilling enhances antidiarrheal activity of Terminalia bellerica Roxb. fruits.J Ethnopharmacol2017 Apr 1828025164
Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation.Appl Environ Microbiol2017 Apr 128115379
Unexplored endemic fruit species from Brazil: Antibiofilm properties, insights into mode of action, and systemic toxicity of four Eugenia spp.Microb Pathog2017 Apr28259673
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored MeatProducts.J Food Sci2017 Apr28272837
Effect of apple polyphenol concentrate on lipid metabolism in rats underexperimental insulin resistance.Wiad Lek201728511159
Antioxidant activity of commercial food grade tannins exemplified in a winemodel.Food Addit Contam Part A Chem Anal Control Expo Risk Assess2016Dec27696959
Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) andpomegranate (Punica Granatum L.) in a preclinical model of colitis.Mol Nutr Food Res2016 Sep27028006
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