| Use of organic acids for prevention and removal of Bacillus subtilis biofilms on food contact surfaces. | Food Sci Technol Int | 2016 Oct | 26912168 |
| Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats:potential role of the miR-143/protein kinase B/mammalian target of rapamycinaxis. | Nutr Res | 2016 Oct | 27865352 |
| Prediction of oxidation parameters of purified Kilka fish oil including gallicacid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) andartificial neural network. | J Sci Food Agric | 2016 Oct | 26909668 |
| Evidence of anti-inflammatory and antinociceptive activities of Plinia edulis leaf infusion. | J Ethnopharmacol | 2016 Nov 4 | 27377340 |
| The correlation between antimutagenic activity and total phenolic content ofextracts of 31 plant species with high antioxidant activity. | BMC Complement Altern Med | 2016 Nov 29 | 27899116 |
| Natural product HTP screening for antibacterial (E.coli 0157:H7) and anti-inflammatory agents in (LPS from E. coli O111:B4) activated macrophages and microglial cells; focus on sepsis. | BMC Complement Altern Med | 2016 Nov 15 | 27846826 |
| Degradation of 3-phenoxybenzoic acid by a filamentous fungus Aspergillus oryzae M-4 strain with self-protection transformation. | Appl Microbiol Biotechnol | 2016 Nov | 27678114 |
| Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by foodconstituents in relation to Alzheimer's disease. | Food Chem | 2016 May 15 | 26775960 |
| A novel high-throughput image based rapid Folin-Ciocalteau assay for assessmentof reducing capacity in foods. | Talanta | 2016 May 15 | 26992497 |
| Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicityisland 1 (SPI1) secretion. | J Sci Food Agric | 2016 Mar 30 | 26041125 |