| Effect of black tea on antioxidant, textural, and sensory properties of Chinesesteamed bread. | Food Chem | 2016 Mar 1 | 26471674 |
| Effect of ultrasonic treatment on total phenolic extraction from Lavandulapubescens and its application in palm olein oil industry. | Ultrason Sonochem | 2016 Mar | 26584982 |
| Inhibitory Activities of Alkyl Syringates and Related Compounds on Aflatoxin Production. | Toxins (Basel) | 2016 Jun 7 | 27338472 |
| Antiviral Effects of Black Raspberry (Rubus coreanus) Seed and Its Gallic Acidagainst Influenza Virus Infection. | Viruses | 2016 Jun 6 | 27275830 |
| Cytotoxicity and Apoptotic Effects of Polyphenols from Sugar Beet Molasses onColon Carcinoma Cells in Vitro. | Int J Mol Sci | 2016 Jun 23 | 27347927 |
| Antioxidant activity and high-performance liquid chromatographic analysis ofphenolic compounds during in vitro callus culture of Plantago ovata Forsk. andeffect of exogenous additives on accumulation of phenolic compounds. | J Sci Food Agric | 2016 Jan 15 | 25640456 |
| Grafting of gallic acid onto chitosan nano particles enhances antioxidant activities in vitro and protects against ochratoxin A toxicity in catfish (Clarias gariepinus). | Environ Toxicol Pharmacol | 2016 Jan | 26774075 |
| Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a SoySauce Model System. | J Food Sci | 2016 Jan | 26661512 |
| Longan (Dimocarpus longan Lour.) inhibits lipopolysaccharide-stimulated nitric oxide production in macrophages by suppressing NF-κB and AP-1 signaling pathways. | J Ethnopharmacol | 2016 Feb 17 | 26721218 |
| Fisetin-Rich Extracts of Rhus verniciflua Stokes Improve Blood Flow Rates in Mice Fed Both Normal and High-Fat Diets. | J Med Food | 2016 Feb | 26741654 |